18

Identification of Myosin III as a Protein Kinase †

Year:
1996
Language:
english
File:
PDF, 550 KB
english, 1996
30

Effect of pH on filament-forming ability and biochemical activity of fish myosins.

Year:
1986
Language:
english
File:
PDF, 1.83 MB
english, 1986
32

Effects of sugars on texture of dried meat.

Year:
1990
Language:
english
File:
PDF, 363 KB
english, 1990
35

10.2331/suisan.50.521

Year:
1984
Language:
english
File:
PDF, 811 KB
english, 1984